Laboratory Oven, Forced Convection, 18.1 cu ft, 400°F (204°C), 240V/16.6 A

Low cost, high quality laboratory oven offers the following features:

• Microprocessor based single set-point digital temperature controller
• Forced convection from top-mounted fan and plenums on sides of chamber
• Manual reset hi-limit 
• Stainless steel interior 
• Welded double-wall construction 
• Fiberglass insulation 
• Maximum temperature 400°F (204°C) 

Digital control with 3/4 in (1.9cm) display LED. Natural convection oven provides the most economical thermal processing. Gravity or natural airflow offers high productivity at low cost. The heater generates quick heat-up as it covers the entire base of the chamber and allows the heated air to move through the perforated chamber floor. The forced convection benchtop ovens feature a combination of horizontal and vertical airflow that offers excellent temperature uniformity at a moderate price. A top-mounted fan draws air through the heater coils and propels it back to the chamber through plenums in the side walls, resulting in consistent, uniform temperatures.

Interior dimensions:  37 x 24 x 35 inches (94 x 61 x 89 cm)

Exterior dimensions: 43 x 32 x 51 inches (109 x 81 x 130 cm

Meets BS 1377:1, 1924:1, EN 932-5, 1097-5.