Forced Air Oven, 2.86 Cu. Ft., Low Temp, 120V

Digital Air Forced Low Temperature, Lab Oven meet the laboratory needs of industry, research organizations, and schools for part drying, baking, curing, sterilizing, evaporating, heat treating, annealing, and testing.

Temperature Range: Ambient +15°F minimum to a maximum of 225°F (107°C).

Capacity: 2.86 Cubic Feet

Voltage: 115 volts

Standard Oven Features:

• Digital PID microprocessor
• Accuracy of ±0.5°C
• Dual overtemperature safety feature
• Corrosion resistant aluminized interior
• 115 Volts
• Resistive-tubular incoloy heating elements
• 1" inch of high-density mineral wool insulation
• Insulated Steel Doors with high impact thermoplastic handles
• 2 adjustable and 1 fixed nickeled plated shelves
• Baked in scratch-resistant powder coated finish
• A circulating fan which provides air circulation for improved uniformity (AF Models only)

⚠ NOT FOR USE WITH FLAMMABLE LIQUIDS OR GASES

Offer both an electronic fail safety alarm and a secondary thermos fail safety alarm which will shut-off the unit until it is manually reset.

INTERIOR DIMENSIONS: 18x19.8x14 inches

EXTERIOR DIMENSIONS: 20x35X16.3 inches